Searching4Zen

Welcome to Searching4Zen, a recipe sharing and blog discussing adventures in Food & Wine, Travel and Cycling. We hope you will register with us and share your comments.

  • Angelina’s Polpettone (Angelina’s Meatloaf)

    1 hour 30 minutes
    Comments Off on Angelina’s Polpettone (Angelina’s Meatloaf)

    Ingredients 1 kg (2 lbs) chopped beef, veal and/or pork, in equal amounts 100g (3-1/2 oz) grated parmesan cheese 2 eggs 2 large slices of good bread, preferably homemade, soaked in water, squeezed dry and shredded 3-4 clove of garlic, finely minced into the bowl, finely chopped garlic A sprig or two of parsley, finely […]

    Avatar photo Recipe by

  • Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce

    20 minutes
    Comments Off on Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce

    Ingredients 1 pound spaghettini or spaghetti Kosher salt 4 oil-packed flat anchovy fillets 6 large garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 cup plus 3 tablespoons olive oil, divided 1/2 cup finely chopped fresh flat-leaf parsley 1 cup panko (Japanese breadcrumbs) or coarse fresh breadcrumbs Freshly ground black pepper Freshly grated […]

    Avatar photo Recipe by

  • Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios

    Comments Off on Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios

    Once upon a Chef By Jennifer Segal Adapted from Melissa Clark’s recipe in The New York Times Ingredients 1 teaspoon lemon zest 3 tablespoons freshly squeezed lemon juice, from 1 large lemon 1 teaspoon orange zest 6 tablespoons freshly squeezed orange juice, from 2 oranges 6 tablespoons extra-virgin olive oil 3 tablespoons whole grain mustard 6 tablespoons honey ½ teaspoon crushed red pepper flakes […]

    Avatar photo Recipe by

  • Uovo in Raviolo (Runny Egg Yolk Ravioli)

    1 hour
    Comments Off on Uovo in Raviolo (Runny Egg Yolk Ravioli)

    Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They’re rich, delicious, and freaking beautiful. This is the kind of dish that people talk about for years. Little do they know, it’s actually pretty effortless. Why this recipe works The ricotta filling creates a buffer […]

    Avatar photo Recipe by

  • Bucatini All’Amatriciana

    Comments Off on Bucatini All’Amatriciana

    Ingredients 2 tablespoons extra-virgin olive oil 12 ounces guanciale, sliced ¼ inch thick and then cut into ¾-inch rectangles 1 small red onion, cut into wedges and separated 4 tablespoons tomato paste ½ chile flakes 1½ tablespoons parsley chiffonade 20 ounces pureed canned plum tomatoes 1 pound bucatini pasta ¼ cup very finely grated Parmigiano-Reggiano […]

    Avatar photo Recipe by

  • Garlicky Spaghetti with Lemon and Pine Nuts

    Comments Off on Garlicky Spaghetti with Lemon and Pine Nuts

    Ingredients 2 tablespoons plus ½ teaspoon minced garlic ¼ cup extra-virgin olive oil ¼ teaspoon red pepper flakes 1 pound spaghetti Salt and pepper 2 teaspoons grated lemon zest plus 2 tablespoons juice 1 cup chopped fresh basil 1 ounce Parmesan, grated (½ cup), plus extra for serving ½ cup pine nuts, toasted Instructions Combine […]

    Avatar photo Recipe by

  • Tagliatelle with Bolognese Sauce

    Comments Off on Tagliatelle with Bolognese Sauce

    Ingredients 1 pound 93 percent lean ground beef 2 tablespoons water ¼ teaspoon baking soda Salt and pepper 4 cups beef broth 6 ounces pancetta, chopped coarse 1 onion, chopped coarse 1 large carrot, peeled and chopped coarse 1 celery rib, chopped coarse 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 3 tablespoons tomato […]

    Avatar photo Recipe by

  • Poulet à la Normande

    1 hour
    Comments Off on Poulet à la Normande

    This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken. The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get […]

    Avatar photo Recipe by

  • Osso Buco (Italian Braised Veal Shanks)

    4 hours
    Comments Off on Osso Buco (Italian Braised Veal Shanks)

    Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise, while a bright mixture of parsley, lemon zest, and garlic (known as gremolada in Italian) finishes the dish off. […]

    Avatar photo Recipe by

  • Pressure Cooker Beef Short Ribs With Red Wine and Chile

    1 hour
    Comments Off on Pressure Cooker Beef Short Ribs With Red Wine and Chile

    Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex sweetness. This recipe was meant for a 6- to 8-quart electric pressure cooker, but to use a stovetop pressure cooker, just cook the ribs a few minutes less than you would if using an electric one. You could […]

    Avatar photo Recipe by