Welcome to Searching4Zen, a recipe sharing and blog discussing adventures in Food & Wine, Travel and Cycling. We hope you will register with us and share your comments.
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Balsamic Caramel Ice Cream
Comments Off on Balsamic Caramel Ice CreamIngredients 1 tbsp butter 2 ½ cups sugar ½ cup water 2 cups heavy cream 1 cup whole milk 2 tsp salt 3 egg yolks 2 tbsp balsamic vinegar Instructions In a large, heavy-bottomed, nonreactive saucepan over medium heat, melt the butter with 1 ½ cups of the sugar. Watch carefully as the mixture begins to melt and darken […]
Recipe by Jon
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Peanut Butter Curry Ice Cream
Comments Off on Peanut Butter Curry Ice CreamIngredients 2 cups heavy cream 1 cup whole milk 1 tsp salt 3 egg yolks ¾ cup sugar (the original recipe calls for 1 cup but we like it less sweet) ½ cup peanut butter, preferably smooth ½ tsp vanilla extract 2 tsp vadouvan curry, minced, or your favorite curry powder Instructions Fill a large bowl or […]
Recipe by Jon
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Rosemary’s Baby Ice Cream
Comments Off on Rosemary’s Baby Ice CreamIngredients ½ cup pine nuts, chopped 2 cups heavy cream 1 cup whole milk 2 tsp salt 3 egg yolks 1 cup sugar 2 tbsp olive oil 1 tsp fresh rosemary, minced Instructions In a small dry frying pan over medium heat, sauté the pine nuts until they turn lightly golden in color and start to become fragrant. […]
Recipe by Jon
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Blue Bottle Vietnamese Coffee Ice Cream
Comments Off on Blue Bottle Vietnamese Coffee Ice CreamIngredients 2 cups heavy cream 1 cup whole milk 1 teaspoon salt 4 egg yolks ½ to ¾ cup sugar 3 tablespoon strong ground coffee 1 tablespoon ground chicory ½ cup (250 ml) sweetened condensed milk Instructions FiIl a large bowl or pan with ice and water. Place a large, clean bowl in the ice […]
Recipe by Jon
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Elvis (The Fat Years) Ice Cream
Comments Off on Elvis (The Fat Years) Ice CreamIngredients 3 ripe bananas, sliced ¾ cup brown sugar ½ cup water 2 cups heavy cream 1 cup whole milk 1 tsp salt 5 to 6 egg yolks ¾ cup granulated sugar ½ cup chopped Bacon Peanut Brittle (see recipe) or alternatively cocoa nibs. Instructions In a large, heavy-bottomed, nonreactive saucepan over medium heat, combine […]
Recipe by Jon
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Bacon Peanut Brittle
Comments Off on Bacon Peanut BrittleIngredients 2 ¼ cups sugar ⅓ cup corn syrup ½ cup butter 1 tsp vanilla extract ½ tsp salt 2 cups roasted peanuts 2 slices bacon, cooked until very crisp, drained and finely chopped. Or more if you happen to fancy bacon 1 ½ tsp baking soda Instructions In a medium, heavy-bottomed, nonreactive saucepan, combine […]
Recipe by Jon
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Strawberry Olive Ice Cream
Comments Off on Strawberry Olive Ice CreamIngredients For the candied olives 12 or so best-quality cured black olives (we like Kalamata) 1 cup sugar 1 cup water For the ice cream 1 pint fresh ripe strawberries, hulled and halved 2 cups heavy cream ½ cup condensed milk ¾ cup sugar 2 tsp salt 1 tbsp red wine vinegar Instructions To make […]
Recipe by Jon
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Strawberry Candied Jalapeño Ice Cream
Comments Off on Strawberry Candied Jalapeño Ice CreamIngredients For the candied jalapeño 1 jalapeño chile 1 cup sugar 1 cup water For the ice cream 1 pint fresh ripe strawberries, hulled and halved 2 cups heavy cream ½ cup condensed milk ¾ cup sugar 2 tsp salt 1 tbsp red wine vinegar Instructions To make the candied jalapeño: Stem and seed the […]
Recipe by Jon
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Chocolate Smoked Salt Ice Cream
Comments Off on Chocolate Smoked Salt Ice CreamIngredients ¾ cups sugar ½ cup water 2 cups heavy cream 1 cup whole milk 3 egg yolks ½ cup unsweetened cocoa powder 4 oz dark chocolate (70%), chopped 1 tbsp smoked salt makes 1 quart Instructions In a large, heavy-bottomed, nonreactive saucepan over medium-high heat, melt ¾ cup of the sugar, stirring occasionally with […]
Recipe by Jon
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Malted Milk Chocolate Ice Cream
Comments Off on Malted Milk Chocolate Ice CreamIngredients 2 cups heavy cream 1 cup whole milk 2 teaspoons salt (when we made this it was too salty so we recommend cutting back to ½ teaspoon of salt) 3 egg yolks 1 cup sugar 3 oz milk chocolate, chopped 2 oz dark chocolate (70%), chopped 3 tablespoons malt powder Instructions Fill a large […]
Recipe by Jon