Searching4Zen

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  • Moto Guzzi – Casa Erickson Style

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    Ingredients Extra Virgin Olive Oil 1 clove garlic, minced 1 eight ounce ball of pizza dough ¾ cup grated Smoke Provolone Cheese ¾ cup grated Mozzarella Cheese 3-4 ounces Spicy Italian Sausage sautéed until just pink 3 ounces mushrooms, cleaned, thinly sliced and sautéed in the juice from the sautéing of the Spicy Italian Sausage 1 […]

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  • Slow Cooker Pork Carnitas / Cena Completa de Carnitas de Puerco

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    Ingredients 2 pounds boneless pork shoulder Salt 1 ½ to 2cups freshly rendered pork lard (you can buy good-quality lard from a local butcher or Mexican market; I don’t recommend the hydrogenated lard that’s sold in bricks) 3 serranos (or 2 jalapeños) stemmed, seeded if you wish 10 unpeeled garlic cloves 1 15-ounce can fire-roasted tomatoes, drained ½ cup chopped cilantro (divided use) 3 or 4 limes (divided use) […]

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  • Jim Lahey’s Bird’s Nest Pie

    30 minutes
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    Ingredients 120 grams (3 to 4) thick asparagus spears 1 ball of No-Knead Pizza Dough, shaped and waiting on a floured peel 15 grams (1/4 cup) finely grated Parmigiano-Reggiano cheese 20 grams (about 3/4 ounce) Saint Nectaire cheese, cut into 6 chunks 4 to 6 quail eggs (see Note) Pinch of fine sea salt Instructions Place […]

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  • Tarragon Pizza Bianca

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    Ingredients 2 (10-ounce) tubes refrigerated pizza dough 6 tablespoons extra-virgin olive oil 4 teaspoons chopped fresh tarragon 1 1/3 cups (packed) grated whole-milk mozzarella cheese 1 medium fennel bulb, trimmed, very thinly sliced 1 small zucchini, very thinly sliced 1 small yellow crookneck squash, very thinly sliced 2 tablespoons minced shallot 4 ounces Brie, rind […]

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  • Various Pizza Doughs

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    The mixing method is the same for each of these four doughs. The only thing that changes are the ingredients and proportions. Each recipe makes 4 or 5 dough balls, depending on what size pizza you prefer (you can also make mini-doughs or even maxi-doughs, but the most common size is between 8 to 10 […]

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  • Pork Satay With Thai Spices and Peanut Sauce

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    Ingredients For the skewers 1 ½ pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (1/4 inch x 1 inch x 2 inches; you should have about 24 pieces) 1 shallot, minced 2 garlic cloves, minced 1 tablespoon grated ginger 3 tablespoons chopped lemongrass 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander […]

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  • Avocado Ice Cream

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    I had a sheltered life growing up in staid New England and never tasted an avocado until I was a teenager and took my first trip to California. There I was served a salad loaded with chunks of avocado, squishy, pale, and icky green. I tried to spear the offending slices to get them off […]

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  • Basmati Rice Pilaf with Dried Fruit and Almonds

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    Ingredients 1-½ cups basmati rice 3 tablespoons unsalted butter ½ cup finely chopped yellow onions, from one small onion ½ teaspoon cumin ½ teaspoon ground turmeric ¼ teaspoon cinnamon 2 cloves garlic, minced 2-¼ cups water 1-¼ teaspoon salt ¼ teaspoon freshly ground black pepper ⅓ cup dried fruit, such as currants, raisins or finely chopped dried apricots ¼ cup sliced or slivered almonds, toasted until golden […]

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  • 3 Ingredient Steak with Crispy Parmesan Potatoes

    1 hours
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    Ingredients 2 pounds small new potatoes Kosher salt 1/2 cup olive oil, divided 3/4 cup grated Parmesan 1 (1 1/2-pound) hanger steak Freshly ground black pepper Instructions Place potatoes in a medium pot; add cold water to cover by 1″. Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12–15 minutes. […]

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  • Herbed Pasta Dough

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    Ingredients 2 ¼ cup all-purpose flour 3 eggs ¾ tsp. salt 1 Tbsp. olive oil 1 Tbsp. water or milk (lukewarm) 2 Tbsp. filly chopped fresh parsley 1 Tbsp. finely chopped fresh marjoram 2 Tbsp. finely chopped fresh basil 1 Tbsp. finely chopped fresh thyme Instructions Place the fresh herbs in a food processor and […]

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