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Singapore Noodles
Comments Off on Singapore NoodlesIngredients BBQ Pork (Char Siu) 1 one pound pork tenderloin, trimmed ¼ cup soy ¼ cup honey 1 tablespoon dry sherry 2 tablespoons hoisin sauce ½ teaspoon five spice powder ⅛ teaspoon pepper Singapore Noodles 4 dried and rehydrated or fresh shitake mushrooms sliced thinly (stems removed) 6 ounces dry rice noodles 3 tablespoons oil […]
Recipe by Jon
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Warm Mozzarella and Tomato Salad
Comments Off on Warm Mozzarella and Tomato SaladIngredients ⅔ cup olive oil ⅓ cup red wine vinegar 2 shallots, minced 2 cloves of garlic, minced Salt Pepper 4 large red and or yellow tomatoes ½ cup kalamata olives, pitted and minced ¾ pound fresh mozzarella cheese, cut into 12 slices ½ cup basil leaves, sliced fine Instructions To make the vinaigrette, measure […]
Recipe by Jon
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Uncle Henri’s Onion Tart
Comments Off on Uncle Henri’s Onion TartIngredients 2 cups flour, more for rolling Salt 8 tablespoons unsalted butter cut into small pieces 1 pound medium yellow onions, halved and thinly sliced 1 teaspoon fresh thyme ½ cup dry white wine Black pepper 4 large eggs 1 cup milk 1 cup heavy cream Pinch of nutmeg Instructions Preheat oven to 375. Combine […]
Recipe by Jon
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Tante Marie’s Easy Elegant Dessert
Comments Off on Tante Marie’s Easy Elegant DessertIngredients ½ cup raisins ½ cup dark rum 1 ½ pints best quality vanilla ice cream 1 cup heavy cream ½ cup crumbled amaretti cookies Instructions Mince the raisins and soak them in the rum for at least one hour. Transfer the ice cream to a large bowl and let it stand at room temperature […]
Recipe by Jon
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Spaghetti with Garlic, Anchovies, Capers and Bread Crumbs
Comments Off on Spaghetti with Garlic, Anchovies, Capers and Bread CrumbsIngredients 12 ounces dried spaghetti 2 tablespoons olive oil 6 garlic cloves, minced 8 anchovy fillets, drained and minced ½ teaspoons red pepper flakes ⅓ cup olive oil 2 tablespoons capers Pepper 2 teaspoons minced fresh oregano 2 tablespoons minced fresh Italian parsley ½ cup coarse fresh bread crumbs, lightly toasted Instructions Cook pasta according […]
Recipe by Jon
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Seeded Crackers
Comments Off on Seeded CrackersIngredients For the Topping 1 tablespoon sesame seeds 2 teaspoons poppy seeds 2 teaspoon fennel or caraway seeds ¾ teaspoons kosher salt For the Dough 1 ½ cup unbleached all-purpose flour ½ cup whole wheat flour 1 teaspoon table salt 3 tablespoons olive oil Instructions Position a rack in the lower third of the oven […]
Recipe by Jon
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Seared Tuna Salad with Wasabi Mayonnaise
Comments Off on Seared Tuna Salad with Wasabi MayonnaiseIngredients 2. teaspoons wasabi (Japanese green horseradish) powder ¼ cup mayonnaise 2 tablespoons soy sauce 2 teaspoons grated fresh ginger Pinch of sugar ¾ to 1-pound yellowfin or bigeye tuna (ahi) or albacore (tombo), in one piece 3 cups mixed salad greens 2 teaspoons rice vinegar Pinch or salt and pepper 2 tablespoons mild vegetable […]
Recipe by Jon
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Seared Prosciutto-Wrapped Asparagus
Comments Off on Seared Prosciutto-Wrapped AsparagusIngredients ½ cup balsamic vinegar 36 thick spears asparagus, trimmed 18 slices prosciutto 3 tablespoons butter Salt Instructions Put vinegar into a small saucepan and simmer over medium heat until reduced by about ⅔ and slightly syrupy, about 8-10 minutes. Set aside. Steam Asparagus until just tender. Do not cook too long; it needs to still be […]
Recipe by Jon
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Seafood, Sausage and Bell Pepper Paella
Comments Off on Seafood, Sausage and Bell Pepper PaellaIngredients ¼ cup finely chopped fresh oregano ¼ cup finely chopped fresh thyme ¼ cup finely chopped fresh Italian parsley ¾ cup olive oil 8 tablespoons dry red wine 1 tablespoon cracked black peppercorns 1 tablespoon ground coriander 8 garlic cloves, minced ½ tablespoon cayenne pepper 2 teaspoons salt 1 teaspoon red wine vinegar 8 chicken […]
Recipe by Jon
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Sticky Toffee Pudding
Comments Off on Sticky Toffee PuddingIngredients 3 oz butter 5 oz caster sugar 2 eggs beaten 6 oz self-raising flour 6 oz stoned dates, chopped 6 fl oz boiling water 2 tsps coffee essence ½ tsp vanilla essence ¾ tsp bicarb. soda For the sauce 6 oz soft brown sugar 4 oz butter 6 Tbsp double cream 1 oz […]
Recipe by Jon