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3 Ingredient Steak with Crispy Parmesan Potatoes
1 hoursComments Off on 3 Ingredient Steak with Crispy Parmesan PotatoesIngredients 2 pounds small new potatoes Kosher salt 1/2 cup olive oil, divided 3/4 cup grated Parmesan 1 (1 1/2-pound) hanger steak Freshly ground black pepper Instructions Place potatoes in a medium pot; add cold water to cover by 1″. Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12–15 minutes. […]
Recipe by Jon -
Herbed Pasta Dough
Comments Off on Herbed Pasta DoughIngredients 2 ¼ cup all-purpose flour 3 eggs ¾ tsp. salt 1 Tbsp. olive oil 1 Tbsp. water or milk (lukewarm) 2 Tbsp. filly chopped fresh parsley 1 Tbsp. finely chopped fresh marjoram 2 Tbsp. finely chopped fresh basil 1 Tbsp. finely chopped fresh thyme Instructions Place the fresh herbs in a food processor and […]
Recipe by Jon -
Grilled Shrimp Quesadillas with Salsa Huevona / Quesadillas con Camarones y Salsa Huevona
Comments Off on Grilled Shrimp Quesadillas with Salsa Huevona / Quesadillas con Camarones y Salsa HuevonaIngredients ½ medium red onion, preferably a freshly-dug tropea, cut into ½-inch rounds 12 ounces peeled and deveined (if you wish) shrimp About ¼ cup vegetable oil (divided use) 3 cups (about 12 ounces) shredded young Manchego cheese 6 8-inch flour tortillas Salsa Huevona for serving Instructions Heat a gas grill to medium-high on one side, medium on the other, or light a charcoal fire […]
Recipe by Jon -
Salsa Huevona (“Lazy” Salsa)
Comments Off on Salsa Huevona (“Lazy” Salsa)Ok, I know the name’s a little edgy, since many people wouldn’t use huevona around their grandmother. Perhaps I should have translated salsa huevona as ‘lazy-ass salsa,’ more clearly capturing to the sentiment one of our cooks was expressing when he christened this salsa. That was after his cousin put tomatoes, onions and jalapeños on the backyard grill one […]
Recipe by Jon -
Rollos de Camarones al Ajillo, Mango, y Aguacate
35 minutesComments Off on Rollos de Camarones al Ajillo, Mango, y AguacateIf I ever open a restaurant, this will be one of the top items on my menu—a shrimp roll on a soft bun, with bacon, sweet-tart chunks of mango, and creamy bites of avocado tossed in a thick, smoky vinaigrette made with a judicious amount of garlic and shallot fried in the rendered bacon fat. […]
Recipe by Jon -
Marcella Hazan’s Tomato Sauce with Onion and Butter
Comments Off on Marcella Hazan’s Tomato Sauce with Onion and ButterAuthor Notes: The most famous tomato sauce on the internet, from Marcella Hazan’s Essentials of Classic Italian Cooking. Editor’s note: Marcella called for 2 cups of tomatoes when using canned, but feel free to use a whole 28-ounce can (closer to 3 cups), if you like. You can scale up the butter and onion, if […]
Recipe by Jon -
Tarragon Chicken
Comments Off on Tarragon ChickenI hesitate even to call this a recipe. Don’t think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know […]
Recipe by Jon -
Shrimp with Coconut Milk
Comments Off on Shrimp with Coconut MilkIngredients 2 cloves garlic minced 1 teaspoon minced ginger root ½ pound shelled and deveined medium shrimp Oil 1 cup coconut milk ¼ teaspoon turmeric ¼ teaspoons crushed red pepper Salt and pepper to taste Chopped cilantro Rice Instructions Sauté garlic, ginger and shrimp in oil in a large skillet until shrimp turns pink. Add […]
Recipe by Jon -
Singapore Noodles
Comments Off on Singapore NoodlesIngredients BBQ Pork (Char Siu) 1 one pound pork tenderloin, trimmed ¼ cup soy ¼ cup honey 1 tablespoon dry sherry 2 tablespoons hoisin sauce ½ teaspoon five spice powder ⅛ teaspoon pepper Singapore Noodles 4 dried and rehydrated or fresh shitake mushrooms sliced thinly (stems removed) 6 ounces dry rice noodles 3 tablespoons oil […]
Recipe by Jon -
Warm Mozzarella and Tomato Salad
Comments Off on Warm Mozzarella and Tomato SaladIngredients ⅔ cup olive oil ⅓ cup red wine vinegar 2 shallots, minced 2 cloves of garlic, minced Salt Pepper 4 large red and or yellow tomatoes ½ cup kalamata olives, pitted and minced ¾ pound fresh mozzarella cheese, cut into 12 slices ½ cup basil leaves, sliced fine Instructions To make the vinaigrette, measure […]
Recipe by Jon






