Searching4Zen

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  • Pea and Roasted Pecan Slaw

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    Ingredients 1 package (10 oz.) frozen petite peas, thawed and drained 2 cups finely shredded green cabbage 3 green onions, thinly sliced ¼ cup each light sour cream and light mayo 1 tablespoon white vinegar 1 teaspoon Dijon mustard ½ teaspoon curry powder 1 cup roasted pecan halves chopped Instructions In a large bowl, combine […]

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  • Pastina with Currants, Pine Nuts and Mint

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    Ingredients 1/4 teaspoon ground saffron 1/2 cup olive oil 2 cloves garlic, finely minced or pressed 3 Tbsp. freshly squeezed lemon juice 1/4. teaspoon ground cumin 2 teaspoon ground turmeric Salt and freshly ground pepper 1 lb. or so or other tiny pasta 2/3 cup pine nuts, lightly toasted 1/2 cup dried currants 1/2 cup […]

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  • Pasta with Walnuts, Parsley and Parmesan

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    Ingredients 1 cup walnuts, toasted at 350 degrees and coarsely chopped 1 pound fresh or dried fettuccine ½ cup olive oil Salt and pepper to taste ½ cup freshly grated Parmesan cheese ½ cup minced Italian parsley Instructions What can I say??? Nothing easier.

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  • Pasta with Smoked Salmon and Capers

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    Ingredients ¼ cup olive oil 1 small onion, chopped ¼ pound smoked salmon, chopped 1 cup cream 3 tablespoons capers, drained 1 pound pasta, cooked, drained reserving ¼ cup of the cooking water and tossed with oil Parmesan cheese Instructions In a large skillet, heat the oil over medium-high heat. Add the onion and sauté […]

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  • Pasta with Grilled Butternut Squash and Bacon

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    Ingredients 1 medium butternut squash, about 2 pounds 1 tablespoon olive oil 6 slices bacon cut into ½ inch ½ cup finely chopped shallots ½ cup chicken broth 1 tablespoons balsamic vinegar ¾ pound pasta Parmesan cheese to taste 2 tablespoons finely chopped fresh thyme Salt and pepper to taste Instructions Cut squash into chunks […]

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  • Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts

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    Ingredients ½ cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved) 2 skinless chicken breast halves or any boneless chicken parts 1 pound gnocchi pasta or medium shell pasta 4 garlic cloves, minced ½ cup chopped basil ½ cup canned chicken broth ½ cup crumbled blue cheese ¼ cup chopped prosciutto ¼ cup pine […]

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  • Pasta with Chicken, Leeks, Mushroom and Truffle Butter

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    Ingredients 6 boneless, skinless chicken thighs, cut into 1 inch cubes 2 tablespoons olive oil Salt and Pepper 2 leeks, cleaned and sliced ¼ inch 1 pound cremini mushrooms, cleaned and cut into fourths ½ cup dry white wine ½ cup cream 4 tablespoons truffle butter Faro or Angle Hair Pasta Instructions Dry chicken cubes. […]

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  • Pasta Dough-White

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    Ingredients 1 ½ cups all purpose flour 1 ½ cups  semolina flour 4 eggs 1 tablespoon oil Instructions Measure the flours into the food processor and process 30 seconds to combine. In another bowl, lightly beat together the eggs and the oil. Pour this mixture through the feed tube of the processor gradually with the […]

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  • Pasta Dough-Spinach

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    Ingredients 3 cups flour 3 eggs 1 tablespoon oil 1 bunch spinach, cleaned, steamed and well-drained. Instructions Measure the flour into the processor bowl, add the spinach and process for 30 seconds. In another bowl, lightly beat together the eggs and the oil. Pour this mixture through the feed tube gradually with the machine running. […]

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  • Parmesan Spoon Bread

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    Ingredients 1 tablespoon butter ½ cup finely chopped onion ¼ cup minced red pepper 1 clove garlic, crushed 1 cup milk 1 ¾ cups water ¾ cup yellow cornmeal 2/3 cup Parmigiano-Reggiano ¾ teaspoons salt 1/8 teaspoon cayenne pepper 3 eggs, separated Instructions Preheat oven to 375. Lightly butter eight 6 ounce ramekins. In a […]

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