Welcome to Searching4Zen, a recipe sharing and blog discussing adventures in Food & Wine, Travel and Cycling. We hope you will register with us and share your comments.
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Chicken Tikka Massala
Ingredients: 2 tablespoons vegetable oil 3 large plump cloves of garlic, finely chopped 225g (8 oz) onions, very finely chopped 1 ½ tablespoons bottled mild curry paste 1 ½ tablespoons bottled tandoori paste 20-24 chicken Tikka cubes cooked to the previous recipe 6 tinned plum tomatoes, chopped 1-tablespoon vinegar, any type 1-tablespoon tomato ketchup 6 […]
Recipe by Jon -
Asparagus Tart (Tourte aux Asperges)
This simple tourte comes directly from Provence, where green asparagus thrives. An old fashioned farm tourte, it is rich with simple flavor, filled with homey ingredients. But don’t be fooled: It is elegant to look at and sophisticated of flavor. This can easily serve as a main course, along with a salad. Or serve it […]
Recipe by Jon -
Basmati Pilaf with Dried Fruits and Almonds
Bright yellow, studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric — this recipe will remind you of someplace exotic you’d like to travel far far away.
Recipe by Jo Ann Erickson
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Chicken Thighs Braised with Dried Fruits, Shallots and Bay
Ingredients: 8 chicken thighs Salt and pepper 3 tablespoons olive oil 10 bay leaves 4 large shallots cut into ¾ inch rounds 2/3 cup red wine 3 tablespoons red wine vinegar 4 dates halved 8 dried apricots or plums, halved Instructions: Rinse and pat chicken dry. Season well with salt and pepper. In a Dutch […]
Recipe by Jon -
Chicken Stew with Olives and Lemon
Ingredients: 1 ½ pounds boneless chicken thighs patted dry 2 tablespoons flour 1 ½ teaspoons each salt and pepper Olive oil 2 garlic cloves minced 1 tablespoon capers, drained and minced Grated zest and juice of 1 lemon ½ cup white wine 1 ¾ cup chicken broth 1 pound Yukon gold potatoes, scrubbed and cut […]
Recipe by Jon -
Chicken Salad Riviera
Ingredients: Salad 1 20 ounce can pineapple chunks 1 ½ pounds chicken, cooked and chunked ½ cup frozen peas, thawed ½ cup sliced celery ½ cup raisins ½ cup toasted slivered almonds 3 tablespoons sliced green onion Salad greens Sunny Dressing 1 minced garlic clove 1/3 cup mayo 1/3 sour cream 1 teaspoon ground coriander […]
Recipe by Jon -
Chicken Provencale With Star Anise
Ingredients: 1 ten ounce package pearl onions 3 tablespoons olive oil 8 chicken drumsticks 6 boneless chicken thighs 3 six ounce packages crimini mushrooms, quartered 4 whole star anise 2 bay leaves 10 garlic cloves, peeled and thinly sliced 2 cups dry white wine 6 plum tomatoes, quartered lengthwise 4 to 5 cups chicken broth […]
Recipe by Jon -
Chicken Pinchitos with simple Aioli
Ingredients: For the Pinchitos 1 ½ pounds boneless skinless chicken thigh 4 cloves garlic, chopped ½ teaspoon salt 1 teaspoon mild curry powder ½ teaspoon coriander 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon thyme Freshly ground pepper 3 tablespoons olive oil 2 tablespoons lemon juice For the Aioli 6 cloves garlic crushed ½ cup […]
Recipe by Jon -
Chicken Pilau
Ingredients: 1 cup chopped onion 2 cloves garlic, minced 2 tablespoons oil 1 whole chicken breast, about 10 ounces cut into cubes 1 cup rice 1/3 cup raisins 1 teaspoon salt 1 teaspoon ginger ¼ teaspoon pepper 1 17 ounce can apricot halves 2 tablespoons soy sauce 2 tablespoons Sherry Chicken Broth Instructions: Sauté onions […]
Recipe by Jon -
Chicken Normandy
Ingredients: Spice Essence 2 tablespoons paprika 2 tablespoons salt 1 tablespoon pepper ½ teaspoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme 6 ounces thick cut bacon, diced Other 4-6 boneless, skinless thighs each cut into three pieces ¼ cup flour ¼ cup finely chopped yellow onions ½ cup Calvados 1 cup apple […]
Recipe by Jon


