Chocolate Chip Cookie Bowls

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Comments Off on Chocolate Chip Cookie Bowls


  • 3 cups All purpose flour
  • ⅔ cups Firmly packed brown sugar
  • 1 tsp Vanilla extract
  • ⅓ cup Granulated sugar
  • ¾ tsp Baking powder
  • ½ tsp Salt
  • 1 ½ sticks butter
  • 2 Eggs
  • ⅔ cup Miniature semi-sweet chocolate chips


  1. Preheat oven to 350°F.
  2. Spray pan with vegetable pan spray.
  3. In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well.
  4. In small microwave-safe bowl, melt butter; cool slightly.
  5. Add eggs and vanilla to butter; whisk until smooth.
  6. Add butter mixture to dry ingredients; mix well to form stiff dough.
  7. Mix in chocolate morsels.
  8. Roll out dough on generously-floured surface to 1/4 inch thickness.
  9. Cut 5-inch round disks from dough.
  10. Drape one disk over each cup mold of pan, pressing to form smooth surface.
  11. Bake 12-14 minutes or until cookie cups are firm and golden brown.
  12. Cool on pan on cooling rack 5 minutes.
  13. Loosen bottom edges of cookies from pan using small spatula.
  14. Carefully remove cups from pan and cool completely.
  15. Enjoy!