Fig And Armagnac Conserve

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Cook: 105 minutes


  • ¼ cup water
  • ¾ cup sugar
  • 1 lb(s) fresh black fig, ends trimmed and quartered
  • ¼ cup brandy, preferably Armagnac
  • 1 lemon, zest of
  • 1 lemon, juice of



  1. In a medium, heavy bottomed saucepan combine water and sugar. Bring to a boil.
  2. Add the remaining ingredients and stir.
  3. Cook gently over low heat, uncovered, for 1½ to1¾ hours until mixture is thick and syrupy. Stir occasionally.


Source: Food Network