- ¼ cup water
- ¾ cup sugar
- 1 lb(s) fresh black fig, ends trimmed and quartered
- ¼ cup brandy, preferably Armagnac
- 1 lemon, zest of
- 1 lemon, juice of
- In a medium, heavy bottomed saucepan combine water and sugar. Bring to a boil.
- Add the remaining ingredients and stir.
- Cook gently over low heat, uncovered, for 1½ to1¾ hours until mixture is thick and syrupy. Stir occasionally.
Source: Food Network