- 1 recipe two-minute aioli
- 3 tablespoons harissa paste
- Extra-virgin olive oil, for drizzling
- Combine aioli and harissa in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.
Source: Serious Eats