Ingredients

• 1 pound ground lamb
• 1/3 cup chopped kalamata olives
• 1/4 cup feta cheese
• 3 tablespoons chopped parsley
• 6 large garlic cloves, minced
• 1 tablespoon Dijon mustard
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 to 3 egg whites
• ⅓ cup of panko, mixed in with the lamb and egg whites
• 6 buns
• ½ cup mayo and ½ tsp of cayenne

Instructions

1. In a large bowl, mix all ingredients except the bun and mayos.
2. Preheat the cast iron pan or grill pan to medium heat (350°) using the laser thermometer. 8 minutes.
3. Cook on direct, medium heat for 4 minutes and flip when cooked to the amount you want. We usually cook it for 4 mins.
4. Cook on the flipped side for 4 minutes. We usually cook it for 5 mins.
5. Remove and tent for up to 5 minutes
6. Spread the mayo/cayenne mixture on the buns, top with burger and VIOLA!