Ingredients

• 4 pounds baby back pork ribs
• 6 garlic cloves chopped
• 1 ½ cups dry red wine
• ½ cup water
• 2 tablespoons sweet paprika
• 3 tablespoons sherry vinegar
• 2 tablespoons brown sugar
• 1 tablespoon kosher salt

Instructions

1. Divide the ribs between two large Ziploc bags.
2. In a bowl, stir together the remaining ingredients and pepper to taste, pour over the ribs.
3. Seal bags, press out excess air and marinate overnight in fridge. Turn occasionally.
4. Prepared grill to medium heat,
5. Place ribs on grill and cook turning occasionally for one hour.

Notes

1. Ribs can be made two days ahead, cooled uncovered and chilled,
2. Here are customized instructions for cooking on the Weber which assumes a 50 min to 55 min cooking time
   1. Put two foil pans under the grate, pour in excess marinade and water
   2. Turn on the BBQ and preheat for 5 minutes
   3. Put ribs on over foil pan, meat side down for 15 minutes
   4. Turn over and continue to cook 10 to 15 minutes, probably closer to 10 minutes
   5. Check for doneness, do not over cook
   6. If more time (probably)  is needed cook for only 5 to 10 minutes more
   7. Remove from grill and tent for 5 to 10 minutes
   8. Plate up especially with crispy smashed potatoes