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Spiced Orange Carrots

Jon
Recipe by
Comments Off on Spiced Orange Carrots
| Servings: 4 to 6 servings

Ingredients

  • 2 cups water
  • 1 cup orange juice
  • 3 tablespoons maple syrup
  • 1 ½ pounds, carrots shredded
  • ¼ teaspoons nutmeg
  • ¼ teaspoon salt
  • 1 tablespoon butter

Instructions

  1. Bring 1 ¾ cups water, orange juice, maple syrup and carrots to boil in a 12 inch non stick skillet over medium. Boil covered for 3 minutes.
  2. Uncover and boil, adding remaining water only as necessary, until carrots are tender, about 4 more minutes. There should be about 1 tablespoon liquid left in the pan.
  3. Add nutmeg, salt and butter, stirring until melted. Adjust seasoning.

Notes

  1. This is also great cold for a picnic or BBQ.