Ingredients

• 3 pounds dark chicken meat, cut into 1-inch cubes
• 1 cup chopped garlic
• 3 shallots, chopped
• ¼ cup plus 2 tablespoons chopped cilantro
• 4 to 5 jalapeño peppers, chopped
• 4 cans (4 ounces each) chopped green chiles, well drained
• 3 teaspoons kosher salt
• 3 tablespoons tequila

Instructions

1. Place all ingredients listed in a large stainless steel bowl. Wrap well with plastic and place in refrigerator overnight.
2. Assemble the meat grinder attachment fitted with the coarse plate, and then attach to the stand mixer. Turn the stand mixer to speed 5 and grind all ingredients into a mixing bowl. Grind a slice of bread last to get any remaining meat through the meat grinder. If you are making sausage patties, form patties and either cook immediately or wrap well with plastic and refrigerate.

Comments:

• Cook or freeze sausage immediately.
• Sausage may be refrigerated for up to two days.