Ingredients

• 1 small cucumber, peeled and thinly sliced
• 1 small onion sliced
• ½ teaspoon crushed red pepper flakes or 1 teaspoons minced jalapeño
• 1 teaspoon sugar
• 1 ½ tablespoons cider vinegar
• 2 tablespoons oil
• ⅓ teaspoon pepper
• Salt to taste

Instructions

1. Do NOT leave the combined salad marinate for more than one hour.

Notes

1. This is a variation on a dish common in Thai restaurants. The sugar gives the misleading impression that the salad will be sweet but this is not the case. Serve with Thai Style Beef w/ Almond Sauce. Make it no more then 1 hr ahead since it becomes hotter with time