Searching4Zen

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  • Crispy Fish Sandwiches with Wasabi and Ginger

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    Ingredients ½ cup mayonnaise 1 medium lime, finely grated to yield ½ tsp. zest and squeezed to yield 4 tsp. juice 1 ½ tsp. wasabi paste; more to taste Kosher salt and freshly ground black pepper 2 large eggs 2 Tbs. soy sauce 1 cup panko 4 4- to 5- oz. boneless, skinless hake, haddock, […]

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  • Gruyère Grilled Cheese with Apple Salad

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    Ingredients 4 tablespoons unsalted butter, divided ¾ cup ¼ inch-thick sliced shallots 1 teaspoon fresh thyme leaves Kosher salt and freshly ground black pepper 4 ½ inch-thick slices country-style white bread 8 ounces Gruyère, sliced 1/8-inch thick 2 cups arugula ½ apple (such as Pink Lady or Fuji), cut into 1/4-inch slices 2 tablespoons fresh […]

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  • Cream of Mushroom Soup

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    Ingredients ½ cup plus 2 tablespoons olive oil, divided 2 pounds mixed mushrooms, such as crimini, shiitake, maitake, and/or oyster, trimmed, torn into bite-sized pieces Kosher salt, freshly ground pepper 4 medium shallots, chopped 1 large leek, light-green and white parts only, halved, thinly sliced ¼ cup (½ stick) unsalted butter 4 garlic cloves, grated, […]

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  • Rigatoni with Red Pepper & Parmigiano Cream Sauce

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    The combination of roasted red peppers and cream gives this sauce a rich, satisfying feel. You could stir in some sautéed cauliflower or Italian sausage to add a little more substance. Ingredients Kosher salt 2 Tbs. extra-virgin olive oil 3 clove garlic, chopped 1 12-oz. jar roasted red peppers, drained and thinly sliced (about 1 […]

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  • Ina Garten’s Maple-Roasted Carrot Salad

    55 minutes
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    Ingredients 2 pounds carrots, preferably with leafy tops Good olive oil Kosher salt and freshly ground black pepper ¼ cup pure Grade A maple syrup ⅔ cup dried cranberries ⅔ cup freshly squeezed orange juice (2 oranges) 3 tablespoons sherry wine vinegar 2 garlic cloves, grated on a Microplane 6 ounces baby arugula 6 ounces […]

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  • Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions

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    Ingredients Marinade ½ cup balsamic vinegar ¼ cup extra-virgin olive oil 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 4 garlic cloves, minced or pushed through a press 1 teaspoon kosher salt ¾ teaspoon freshly ground black pepper Sandwiches 1 flank steak, about 1½ pounds and ¾ inch thick 2 tablespoons extra-virgin olive oil 2 […]

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  • Classic Patty Melts on Rye

    36 minutes
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    Ingredients 3 tablespoons vegetable oil 2 large yellow onions, halved and thinly sliced ½ teaspoon granulated/castor sugar Kosher salt ¼ cup / 55 grams (½ stick) unsalted butter, softened 12 slices crusty rye bread, each about ⅓ inch/8 millimeters thick 2 pounds / 910 grams ground chuck/minced beef (80% lean) 2 tablespoons Worcestershire sauce ½ […]

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  • Sausage-Stuffed Rigatoni

    50 minutes, plus cooling time
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    Recipe adapted from Jason Vincent and Ben Lustbader, Giant, Chicago, IL. The original recipe is via Tasting Table. Ingredients ½ pound dried rigatoni (medium to small works the best) ¾ pound Italian sausage, uncased 1 large egg Olive oil 1 cup minced onion 2 tablespoons thinly sliced garlic (from about 5 cloves) 20 cherry tomatoes, […]

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  • Tarte Saint-Germain

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    Ingredients 4 tablespoons (½ stick) unsalted butter 6 leeks, trimmed, all washed and thinly sliced 2 eggs 2 egg yolks 1 cup half-and-half 1 cup heavy cream Salt and freshly ground black pepper, to taste Freshly grated nutmeg (optional) One 9-inch shell of Pâte Brisée, partially baked ½ cup grated Gruyère cheese Instructions Melt the […]

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  • Broccoli Bolognese with Orecchiette

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    Ingredients 1 large head of broccoli (1¼–1½ pounds), cut into florets, stalk peeled and finely chopped Kosher salt 2 tablespoons extra-virgin olive oil, plus more for drizzling 4 garlic cloves, smashed 12 ounces fresh Italian sausage (about 3 links), casings removed ½ teaspoon crushed red pepper flakes 12 ounces orecchiette 3 tablespoons unsalted butter, cut […]

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