Beef Burger Patties

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30 minutes
Prep: 10 minutes | Cook: 20 minutes | Servings: Six 6-ounce burgers


  • 1½ pounds beef chuck, cut into 1-inch pieces and chilled
  • ½ pound beef brisket, cut into 1-inch pieces and chilled
  • 6 ounces boneless beef short ribs, cut into 1-inch pieces and chilled
  • Kosher salt and freshly ground black pepper, to taste
  • Vegetable oil, for greasing
  • Buns and toppings, for serving


  1. Using a meat grinder set up according to the manufacturer’s directions and with a medium die, grind the meats into a medium bowl. Using your hands, mix the meat until incorporated, then form into six 6-ounce patties. Season both sides liberally with salt and pepper.
  2. Light a grill. Using tongs and paper towels, lightly grease the grill. Cook the burgers, flipping once, until charred and medium rare, 4 to 5 minutes per side. Transfer to a platter, assemble as desired with buns and toppings, and serve.


  1. Source: Tasting Tables
  2. I would add bacon to the meats that are ground up for the patties.