Rich espresso perfumes this decadent milkshake from Supercrown Coffee Roasters
- 1¾ cups (9 ounces) vanilla ice cream
- 2 ounces espresso
- 2 ounces whole milk
- ¼ teaspoon fine coffee grounds
- Pinch flaky sea salt
- In a blender, combine all the ingredients and blend until smooth. Pour into a glass and serve with a straw.
Source: Tasting Table