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Florette’s Chocolate Cake Bar

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Ingredients:

Cake

  • ½ cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon soda in one cup buttermilk
  • 1 ½ cups flour
  • 1 square chocolate melted
  • 4 tablespoons maraschino cherry juice
  • ½ cup maraschino cherries chopped
  • 1/2 cup nuts chopped

Frosting

  • 1 cup granulated sugar
  • ¼ cup cocoa
  • ¼ cup milk
  • ¼ cup shortening

Instructions:

  1. For frosting, bring to boil and let boil for one minute.  Add flavoring be it vanilla or rum.  Beat until thick.

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