French Madame Turkey Sandwich

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| Servings: Serves 2 people


  • 4 Tbl. Maple syrup
  • 1 tsp sriracha
  • 1 egg, beaten
  • 4 Tbl. Cream
  • 4 slices thick cut artisan bread or 1 mini-loaf, halved and inner dough removed
  • 1 Tbl. Butter
  • 1 cup arugula, loosely packed
  • 4 slices deli sliced turkey
  • 1 chicken sausage sautéed sliced lengthwise in quarters (they will lay flat on the sandwich)
  • 4 apple slices, very thinly sliced from the center of the apple, leave skin on
  • 3 thick slices of hickory smoked bacon, fried, drained & cut into 3 half pieces


  1. Combine the maple syrup and sriracha in a small bowl and blend together. Set aside.
  2. Combine in a shallow pie plate the egg and cream, blend together. Add the bread and soak each side. You’re making French toast!
  3. Heat a medium sized cast iron skillet over medium heat, melt the butter. Put the bread slices and grill on each side about 2 to 3 minutes or until golden brown. Remove to a dinner plate.
  4. On the bottom slice of the sandwich bread, put the arugula. Fold over the turkey slices and put on top overlapping each somewhat. Drizzle one-third of the maple syrup mixture.
  5. Add the sausage quarters then the apple slices. Drizzle another third of the maple syrup mixture.
  6. Add the bacon slices and the top of the sandwich. Serve the remaining maple syrup mixture as a dip for the sandwich or to drizzle on top.


  1. Make more spicy maple syrup and drizzle on top the sandwich. Of course, you’ll need a fork and knife!
  2. Original source Ally’s Kitchen