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Gazpacho

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Ingredients

  • 1 jicama pealed and diced small
  • 1 large mango pealed and diced small
  • ½ large pineapple pealed and diced small
  • Limes
  • Salt
  • Chili pepper

Instructions

  1. Mix first three ingredients together and put in serving glasses.
  2. Squeeze 1 small one over each serving.
  3. Sprinkle with salt and chili pepper to taste.

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