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JW’s Liberty Duck & Fig Sausages

Jon
Recipe by
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Ingredients

  • 5 pounds duck meat
  • 2 cups dried figs, stems removed and chopped
  • juice of 2 oranges
  • 2 cups red wine
  • 1 tablespoon picked & minced thyme
  • 1 1/2 teaspoons dijon mustard
  • 1 tablespoons smoked paprika
  • 1 tablespoons onion powder
  • 1 ½ teaspoons ground toasted fennel seed
  • 1 tablespoon + 1 1/2 teaspoons kosher salt
  • casings or caul fat

Instructions

  1. In a saucepan on medium high heat, plump the figs in the orange juice, red wine, thyme, and dijon.
  2. Grind all through meat grinder & case.
  3. Cook on medium. be careful not to overcook. We like to serve with mashers and caramelized fennel.

Source: zazu kitchen + farm