Ingredients

• 20ounces frozen mangoes (or other fruit such as strawberries, blueberries, peaches)
• 1(14-ounce) can sweetened condensed milk
• 3 Tbsp Bourbon whiskey

Instructions

1. Place the mango and condensed milk in a high speed blender or food processor. Blend, stopping the machine often to tamp down the fruit or scrape down the sides to help it break up, until the texture is smooth and airy, 1 to 3 minutes.
2. The soft serve is ready to eat immediately. If you’d like it firmer, scrape the mixture into a loaf pan or other container, cover and freeze for 1 hour, just until it’s firm enough to scoop. The soft serve can be frozen for longer, up to 7 days; allow it to stand for 5 to 10 minutes at room temperature to make it easier to scoop.

Notes

Source: NY Times Cooking

If you are looking for a quick chilled dessert to serve in four hours this is your recipe.