Ingredients

• 1 1/ pounds ground lamb
• 1/2 cup chopped kalamata olives
• 1/4 cup feta cheese
• 3 tablespoons chopped parsley
• 6 large garlic cloves, minced
• 1 tablespoon Dijon mustard
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 8 buns

Instructions

1. In a large bowl, mix all ingredients except the buns.
2. BBQ on direct, medium heat for 8 to 12 minutes depending on how done you want them, turning once halfway.