Ingredients
- 1 ball pizza dough
- 1-2 Tablespoons Essential Pomodoro Sauce (page 25 of the book TRULY MADLY PIZZA) or your favorite spicy tomato sauce
- 3-4 ounces skim mozzarella grated or 3-4 ounces of provolone grated or a combo of the two
- 2 ounces thinly sliced Calabrian sausage or pepperoni
- 5 medium sized peppadew peppers or the small jarred piquant red peppers, quartered and well blotted
- Thinly sliced red onions(so thin you can see through them), maybe one ounce
- Hot honey to taste, heated to make the drizzling easier
Instructions
- Form pizza as called for by your recipe and heat source. Place on pizza paddle which has been sprinkled with flour or semolina.
- Spread Essential Pomodoro (or your choice of red sauce)on pizza using a large tablespoon. You do not want too much sauce or the pizza will tend to be soggy.
- Now spread the Mozzarella and/or provolone on the pie.
- Top with the thinly sliced sausage/pepperoni and the peppers. Dry the thinly sliced red onions and spread lightly on top of the pepperoni and peppers.
- Once the pizza is out of the oven, heat the hot honey in the microwave for about 20 -30 seconds to liquify. Take a fork, mix up the honey and drizzle over the pizza to taste.
