Ingredients

• 2 cups water
• 1 cup orange juice
• 3 tablespoons maple syrup
• 1 ½ pounds, carrots shredded
• ¼ teaspoons nutmeg
• ¼ teaspoon salt
• 1 tablespoon butter

Instructions

1. Bring 1 ¾ cups water, orange juice, maple syrup and carrots to boil in a 12 inch non stick skillet over medium. Boil covered for 3 minutes.
2. Uncover and boil, adding remaining water only as necessary, until carrots are tender, about 4 more minutes. There should be about 1 tablespoon liquid left in the pan.
3. Add nutmeg, salt and butter, stirring until melted. Adjust seasoning.

Notes

1. This is also great cold for a picnic or BBQ.