Ingredients

• 2 tablespoons soy
• 2 teaspoons sugar
• 2 tablespoons sesame oil
• 2 large garlic cloves, chopped
• 2 pounds asparagus with ends trimmed and cut on diagonal into 2 inch pieces
• 4 teaspoons sesame seeds

Instructions

1. Stir soy and sugar in small bowl until sugar dissolves.
2. Heat oil in heavy skillet. Add garlic and stir 15 seconds. Add asparagus and stir-fry until crisp tender about 4 minutes.
3. Add soy mixture and toss until coated about one minutes longer.
4. Season with salt and pepper and sprinkle with sesame seeds.