Ingredients

• 1 two inch piece of gingerroot
• 2 cloves garlic
• 2 tablespoons cilantro
• 2 heaping tablespoons peanut butter
• 1 teaspoon sugar
• 1 cup coconut milk
• 1/2 teaspoon chili sauce
• 1 teaspoons curry paste
• 12 ounces soba noodles
• ½ cup chopped peanuts for garnish
• ½ cup chopped cilantro for garnish

Instructions

1. Boil noodles until pliable and drain.
2. In a food processor mince the ginger, garlic and cilantro. Add the peanut butter and the remaining ingredients in the top grouping. Puree until smooth.
3. Toss the noodles with the sauce and garnish with the chopped peanuts and cilantro.