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The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust

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Last night we experimented with another wonderful Serious Eats recipe this one from J. Kenji López-Alt. The end result was wonderful as I hope you can tell from the primary image I posted.

This recipe is up there with most recipes from Diana Kennedy in that it takes lots of ingredients and almost 2 1/2 hours of actual cooking time.

But I can say the end result is well worth the effort.

As you can see Jo Ann is looking pretty happy with her work tonight.

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And this is the final product before we plated it up for dinner.

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If you would like a copy of the recipe just click on the image below and it will take you to the recipe on the Serious Eats website.

SeriousEats

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