One of the joys of living in Pátzcuaro is the availability of fresh and local produce. We went shopping on Monday and made this salad that evening made up of entirely local and fresh products. The bacon is from the Carnicería del Norte, the eggs from a lady who sells eggs and local honey and the other vegetables from a variety of the local farmers. The only product that was not local was the Gorgonzola cheese, which we did get at the Superama market up in Morelia. Such flavor and at a fraction of the cost that something like this would be up north of the border.
Come down and enjoy Pátzcuaro, you will enjoy it.