Searching4Zen

Welcome to Searching4Zen, a recipe sharing and blog discussing adventures in Food & Wine, Travel and Cycling. We hope you will register with us and share your comments.

  • Asparagus Mimosa

    Comments Off on Asparagus Mimosa

    Ingredients 1 tablespoon white-wine vinegar 2 teaspoons Dijon mustard ½ teaspoon coarse salt ¼ teaspoon freshly ground pepper 3 to 5 tablespoons extra-virgin olive oil Parsley, fresh, chopped up finely About 5 large white asparagus or 8 small green ones per person Large pinch of sugar Knob of butter 2 hard boiled eggs Instructions Whisk together vinegar, […]

    Avatar photo Recipe by

  • Perfect Pan-Seared Steaks Recipe

    1 hour
    Comments Off on Perfect Pan-Seared Steaks Recipe

    Ingredients 2 bone-in ribeye steaks, at least 1 1/2-inches thick, about 1 pound each (see note above) Kosher salt Freshly ground black pepper 2 tablespoons oil 2 tablespoons butter A few thyme sprigs and sliced shallots (optional) Instructions Pat steaks dry with paper towels. Season liberally with salt. Allow to rest at room temperature for […]

    Avatar photo Recipe by

  • Duck With Port-Cherry Sauce

    Comments Off on Duck With Port-Cherry Sauce

    Ingredients 1 cup soy sauce 1 cup Sherry 4 6-ounce duck breast halves 12 frozen dark sweet cherries, thawed, halved 1 cup chicken stock or canned low-salt chicken broth 1 cup beef stock or canned beef broth ½ cup ruby Port 1 fresh thyme sprig 1 teaspoon cornstarch dissolved in 2 teaspoons water ¼ cup (½ stick) butter, […]

    Avatar photo Recipe by

  • Grilled Oregano Chicken

    Comments Off on Grilled Oregano Chicken

    Author’s Note The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh. Ingredients 10 oil-packed anchovy fillets, finely chopped 4 garlic cloves, finely grated 1½ cups green olives (such as Castelvetrano), plus ½ cup brine […]

    Avatar photo Recipe by

  • Asparagus Milanese With Speck and Black Truffles

    Comments Off on Asparagus Milanese With Speck and Black Truffles

    Ingredients 1 ounce speck vinaigrette (see below) 5-7 spears of asparagus, blanched 1 large egg 1 small chunk Parmigiano Reggiano 1 small black summer truffle For the Speck Vinaigrette 6 slices speck, thinlly sliced ½ red onion, finely chopped 1 tablespoon whole grain mustard 3 tablespoons red wine vinegar 1 cup extra virgin olive oil Rendered speck fat […]

    Avatar photo Recipe by

  • Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)

    1 hour
    Comments Off on Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)

    Ingredients For 400g (14 oz.) spaghetti, bavette or linguini (or other long pasta of your choice) 500g (1 lb) baby squid, cleaned and roughly chopped (see Notes) 2-3 cloves of garlic, peeled and slightly crushed Olive oil White wine 200g (7 oz) cherry or grape tomatoes, split in half (see Notes) 100g (3-1/2 oz) mushrooms, […]

    Avatar photo Recipe by

  • Soufflé-Stuffed Crêpes with Roquefort Cheese and Walnuts

    Comments Off on Soufflé-Stuffed Crêpes with Roquefort Cheese and Walnuts

    Ingredients For the buckwheat crêpes 1 cup (120g) buckwheat flour 1 teaspoon fine sea salt 2 eggs, lightly beaten 1¼ cups (300ml) milk 1 tablespoon water 4 tablespoons (60g) butter (for beurre noisette) 4 tablespoons (60g) clarified butter OR vegetable oil For the Mornay sauce 2 tablespoons (30g) butter ¼ cup (30g) all-purpose flour 1 […]

    Avatar photo Recipe by

  • Asparagus Salad with Creamy Dijon Mustard Sauce and Chopped Hard-Boiled Eggs

    Comments Off on Asparagus Salad with Creamy Dijon Mustard Sauce and Chopped Hard-Boiled Eggs

    Ingredients For the Salad 3 large eggs 2 bunches thick asparagus spears, bottom ends trimmed 1 tablespoon minced fresh chives, for garnish For the Sauce ½ cup mayonnaise, best quality such as Hellmann’s or Duke’s 2 tablespoons Dijon mustard 2 tablespoons water 1 tablespoon red wine vinegar Pinch salt A few grinds freshly ground black better […]

    Avatar photo Recipe by

  • Ludo Lefebvre’s Omelet

    Comments Off on Ludo Lefebvre’s Omelet

    You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro. This is part of BA’s Best, a collection of our essential recipes. Check out the step-by-step here and watch the video here. – From Bon Appétit magazine. Ingredients 2 large eggs 2 tablespoons unsalted European-style butter (such […]

    Avatar photo Recipe by

  • Slow Cooker Double French Onion Soup

    5 hours 15 minutes
    Comments Off on Slow Cooker Double French Onion Soup

    Ingredients 2 pounds sweet white onions (such as Vidalia), halved and thinly sliced (2 large onions) ¾ pound shallots, thinly sliced (8 to 10 small shallots) 2 thyme sprigs 1 garlic clove, smashed 1 bay leaf 3 tablespoons unsalted butter ¾ teaspoon kosher salt, plus more to taste 8 cups low-sodium beef broth Freshly ground […]

    Avatar photo Recipe by