Searching4Zen

Armenian Flat Bread

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| Servings: 8 servings

Ingredients:

  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 tablespoons oil
  • 1 package yeast dissolved in two tablespoons warm water
  • ¾ cup warm milk
  • 4 ½ cups flour
  • 2 tablespoons softened butter, more if necessary

Instructions:

  1. Beat eggs until fluffy.
  2. Add salt, sugar, oil, yeast water and warm milk and mix well.
  3. Add flour, mixing well.  Knead until well combines and elastic and let stand for twenty minutes.
  4. Roll out ¼ inch thick and spread with softened butter.   Fold over and roll into ½ inch think.
  5. Prick well with a fork.  At this time you may sprinkle with sesame seeds or poppy seeds
  6. Bake at 375 degrees for 20 minutes or until golden.
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