Searching4Zen

Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Avatar photo
Recipe by
| Servings: 4 servings

Ingredients:

  • 8 large poblano chilies
  • 8 ounces peeled deveined cooked shrimp, chopped
  • 2/3 cup soft fresh goat cheese, about 4 ounces
  • ½ cup packed grated Monterey Jack
  • ¼ cup chopped red bell pepper
  • 2 tablespoons chopped shallot
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped basil
  • Red Bell Pepper Sauce

Instructions:

  1. Char poblano chilies over a gas flame or in the broiler.  Enclose in a paper bag for 10 minutes.  Peel, slit chilies open along one side and remove seeds, leaving stems attached.
  2. Mix shrimp and next 6 ingredients in a bowl.  Season to taste.  Fill chilies with the mixture.  Place on baking sheet.
  3. Preheat oven to 350 and bake uncovered until heated through and cheeses melt, about 15 minutes.  Spoon 2 tablespoons Red Bell Pepper Sauce onto each of the plates and top with 2 chilies.

Comments: The stuffed chilies can be assembled one day before baking.

Leave a Review

Your email address will not be published. Required fields are marked *

1 2 3 4 5