Ingredients:

• 3 tablespoons soy
• 3 tablespoons oyster sauce
• 1 teaspoon sugar
• ½ pound top sirloin steak cut into thin strips
• 3 tablespoons oil
• ½ cup Chinese broccoli leaves and stems thinly sliced on the diagonal
• 1 cup unsalted chicken stock
• 1 tablespoons dark soy
• 1 pound fresh thick egg noodles
• ½ teaspoon sesame oil

Instructions:

1. Combine 1 tablespoon light soy, 1 tablespoon oyster sauce and sugar in a bowl.  Add beef and marinate for 20 minutes.
2. Heat the oil in a skillet over high.  Add beef and stir fry until it begins to brown.  Add broccoli and fry until tender, about 3 minutes.  Transfer to a plate and set aside.
3. Bring stock, remaining 2 tablespoons light soy, remaining 2 tablespoons oyster sauce and dark soy to a boil over high heat.  Add noodles, stir, and cook until most of the liquid has been absorbed, five to ten minutes.  Stir in sesame oil, beef and broccoli.

Comments: Lo Mian, literally tossed noodles is the generic term for any combination of fresh egg noodles and stir-fried vegetables and or meat.