Ingredients

• ½ onion, coarsely chopped
• 4 large eggs
• ½ cup honey
• 1 cup sour cream
• 5 teaspoons lemon juice
• 5 teaspoons white wine
• 1 teaspoon dry mustard plus 2 tablespoons prepared mustard
• 2 dashes each Worcestershire and A-1 Steak Sauce
• ¼ cup shopped parsley, well dried
• Salt and pepper to taste
• 4 cups vegetable oil, divided

Instructions

1. In a food processor fitted with the steel blade, process all of the ingredients with ½ cup oil. Slowly add the remaining oil in a steady stream.