Ingredients

• ½ cup olive oil
• 1/3 cup balsamic vinegar
• 1 medium chopped onion
• 6 minced garlic cloves
• 1 large chopped tomato
• ¼ teaspoon dried red pepper flakes
• 1 tablespoon chopped fresh oregano
• 2 tablespoons chopped fresh parsley
• Salt and pepper
• Large frying chicken cleaned and cut into serving pieces

Instructions

1. Combine first section of ingredients and set aside half of marinade for sauce.
2. Combine other half of ingredients with chicken and marinate in the refrigerator overnight.
3. Grill basting the chicken with the marinade.
4. Simmer reserved marinade in a saucepan until reduced to a thick sauce, about 10 minutes.