Searching4Zen

Carrot and Cream Cheese Soup

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| Servings: 5 servings

Ingredients:

  • 2 ½ cups chicken broth
  • 4 cups peeled and sliced carrots (about 2 pounds)
  • ½ cup chopped onion
  • ½ teaspoon caraway seed
  • 1 large package (8ounces) cream cheese
  • 1/3 cup shredded carrot
  • A few caraway seeds for garnish

Instructions:

  1. In a 4 quart pan over high heat, bring broth with sliced carrots, onion and ½ teaspoon caraway seed to a boil.  Cover and simmer until carrots are tender, about 15 minutes.
  2. Puree mixture in a blender and return to the pan.  Stir often over medium until boiling.
  3. Cut cheese into cubes and reserve one to two cubes per bowl as a topping.  Add remaining cubes to soup and whisk until smooth.
  4. Ladle into bowls and top with shredded carrot, caraway seeds and cheese.

Comments: The carrots and cream cheese and punctuated with caraway seeds to create a thick, flavorful blend.

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