Searching4Zen

Chicken Pinchitos with simple Aioli

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Recipe by
| Servings: 4 servings

Ingredients:

For the Pinchitos

  • 1 ½ pounds boneless skinless chicken thigh
  • 4 cloves garlic, chopped
  • ½ teaspoon salt
  • 1 teaspoon mild curry powder
  • ½ teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon thyme
  • Freshly ground pepper
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice

For the Aioli

  • 6 cloves garlic crushed
  • ½ cup mayo
  • 3 tablespoons olive oil
  • Salt
  • Cayenne pepper
  • Lemon juice

Instructions:

  1. Combine the chicken and remaining pinchitos ingredients.  Cover and put in the fridge for at least 30 minutes or up to 2 hours.
  2. Meanwhile whisk the aioli ingredients.
  3. Grill chicken and serve with the aioli, grilled tomatoes, peppers or squash.

Comments: BBQ with tomatoes or small pieces of yellow squash.

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