Ingredients:

• 1 ripe avocado, pitted
• ½ teaspoon hot sauce
• ½ cup buttermilk
• ¼ cup mayo
• 1 tablespoon lime juice
• 1 tablespoon minced red onion
• 1 tablespoon minced cilantro
• 1 garlic clove, minced
• ½ teaspoon sugar
• ¾ teaspoon salt
• ¼ teaspoon pepper

Instructions:

1. Puree first five ingredients.
2. Add remaining ingredients and process until smooth.
3. Can be refrigerated for up to one week.

Comments: Romaine is a perfect match with shaved red onion, tomatoes and crumbled bacon.