Ingredients:

• 2 ½ pounds small (about 1 ½ inches in diameter) new red potatoes
• 8 hard cooked eggs, shelled and quartered
• 4 medium tomatoes cut into sixths
• 1 teaspoon kosher salt

Gremolata Dressing

• ½ cup olive oil
• 2 ½ teaspoons finely chopped lemon zest
• 2 ½ tablespoons finely chopped parsley
• 4 teaspoons finely chopped garlic

Instructions:

1. Place potatoes in a large pot of salted water and bring to a boil.  Cook 12 minutes or until easily pierced with a knife.  Drain and cool to warm.
2. Combine warm potatoes, eggs and tomatoes in a large bowl and mix with kosher salt.
3. Add slightly more then half Gremolata Dressing and toss to coat.  Place remaining dressing in a small bowl to pass at the table.