Ingredients

• 1 1/2 ounces tequila
• 1/2 ounce triple sec (Cointreau is recommended)
• 1 ounce fresh lime juice
• Lime wedge for garnish
• Salt to rim the glass

Instructions

1. Salt the rim of a chilled margarita glass.
2. Pour the ingredients into a cocktail shaker with ice cubes.
3. Shake well.
4. Strain into the prepared glass with or without fresh ice.
5. Garnish with the lime wedge.