Ingredients
- 1 ½ cups all purpose flour
- 1 ½ cups semolina flour
- 4 eggs
- 1 tablespoon oil
Instructions
- Measure the flours into the food processor and process 30 seconds to combine.
- In another bowl, lightly beat together the eggs and the oil. Pour this mixture through the feed tube of the processor gradually with the machine running. Add enough of the liquid until the mixture beads and will hold together if pressed with your fingers.
- I like to make sure the dough barely comes together and let it knead for about 30 seconds.
- Remove the dough from the bowl and make into an oval that you wrap in Saran and let rest for 40 minutes. This is an important step.
- Cut the oval into quarters or smaller and cover the remaining while you roll out the first one.
Jo Ann rolling out the pasta.
Jo Ann rolling out the pasta.
Fresh Angel Hair
Jo Ann rolling out the pasta.
Our pasta board, a necessary and very helpful tool.
Fresh Angel Hair
Fresh Angel Hair
Our pasta machine
Our pasta machine
Done kneeding
Done kneeding
Mixing the flour.
Mixing the flour.
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