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Pecan Balls

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Ingredients

  • 1 cup butter
  • 6 tablespoons powdered sugar
  • ¼ teaspoon salt
  • 2 cups cake flour
  • 2 cups finely chopped pecans
  • Additional powdered sugar for decoration

Instruction

  1. Set oven for 275 degrees…..yes, that is right, 275.
  2. Mix the above as for pie dough. Roll into balls the size of a walnut.
  3. Bake for one hour until lightly browned.
  4. Remove from oven and sift powdered sugar over. Cool and once again sift more powdered sugar over.

Source: Albin Gorshe

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