Pizza Dough

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  • 3 1/2 cups Flour
  • 1/2 cup Semolina
  • 1 tablespoon Salt
  • 1 1/2 tablespoon Sugar
  • 3 tablespoons Olive Oil
  • 1 1/2 cups Warm water (110 to 115°)
  • 2 teaspoons yeast


  1. Dissolve yeast and sugar in 1/2 cup of the warm water. Let stand five minutes, until foamy.
  2. Place flour and semolina and salt in work bowl, fitted with the plastic blade.
  3. Add the oil and process 20 seconds. Add the dissolved yeast with the machine running. Add the remaining water in a steady stream until the mixture cleans the sides of the work bowl. Process 60 seconds more. Dough will be a little tacky.
  4. Remove the dough from the work bowl. Shape into a ball, cover and let rest 30 minutes.
  5. Punch down dough and divide into 6 pieces. Let each rest, covered for 45 minutes.
  6. Roll into 8 inch circles and spread with the desired toppings.


After step 5 above you can wrap in plastic wrap and store in the refrigerator for 5 days. Do not rise again. Alternatively you can wrap in plastic wrap and freeze. It will store up to 2 to 3 months.

Source: Ma Cuisine


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