Ingredients:

• 1 tablespoon olive oil
• 1 red onion, thinly sliced
• Salt and pepper
• Dough for pizza
• ¼ pound goat cheese, crumbled
• 6 asparagus spears, ends trimmed, lightly blanched and cut into 2 inch pieces
• 2 tablespoons Parmigiano
• 1 tablespoon chopped oregano
• 4 to 6 paper thin slices of prosciutto

Instructions:

1. Sauté onion slices in oil until tender, about 5 minutes.  Set aside as you assemble the pizza.
2. In our wood burning pizza oven you will not need to get the fire up to the usual 750°, 550° to 600° is fine since the pizza will need to be in longer then usual due to the large amount of ingredients.
3. If you make the pizza in a traditional oven, preheat it to 450 degrees and bake for about 15 minutes.
4. After removing pizza from oven (either type) drizzle the pizza with olive oil and enjoy!

Before adding the asparagas and the prosciutto.

The pie is dressed ready for grilling

Out of the BBQ