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The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust

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Last night we experimented with another wonderful Serious Eats recipe this one from J. Kenji López-Alt. The end result was wonderful as I hope you can tell from the primary image I posted.

This recipe is up there with most recipes from Diana Kennedy in that it takes lots of ingredients and almost 2 1/2 hours of actual cooking time.

But I can say the end result is well worth the effort.

As you can see Jo Ann is looking pretty happy with her work tonight.


And this is the final product before we plated it up for dinner.


If you would like a copy of the recipe just click on the image below and it will take you to the recipe on the Serious Eats website.


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