Outstanding grilled prawns served over a salad of arugula and fennel.

Yesterday when we were up in Morelia doing to shopping I spied these awesome looking prawns.  Sure they were frozen but they looked quite good so we brought them home for dinner last night.

Jo Ann then butterflied the prawns.

Outstanding grilled prawns served over a salad of arugula and fennel.

The prawns only required 3 1/2 minutes on the BBQ and then we served them over a salad of arugula and fennel, both fresh from our garden.

Outstanding grilled prawns served over a salad of arugula and fennel.