We have been buying aceto balsamico from Guiseppe Giusti for many years but this is the first time we actually got to stop in to see how the balsamico is actually produced and to learn more about the history of this firm.
The tour was first rate and we got to taste many different versions of the aceto balsamico from the top of the line 25 year aged produce to the younger versions that are not sold as the traditional aceto balsamico.
Definitely worth a stop to explore.
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