Searching4Zen

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  • Thai Coleslaw

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    Ingredients ½ cup dry roasted peanuts 2 cloves garlic 2 serrano chilies, stems, tips and seeds removed 1 pound green cabbage, cored and cut into wedges ½ pound cucumber, peeled and seeded, quartered lengthwise 4 medium green onions ¼ cup rice vinegar 2 tablespoons sugar ½ teaspoon curry powder ½ cup oil 2 tablespoons chopped […]

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  • Thai BBQ Shrimp

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    Ingredients 2 minced garlic cloves ¼ cup rice vinegar 3 tablespoons sugar 1 tablespoon lime juice 1 teaspoons curry powder 1 teaspoons chili flakes ⅓ cup salad oil 2 tablespoons chopped mint 2 tablespoons chopped cilantro 6 large shrimp, peeled, and butterfly Rice Instructions Blend together the marinade ingredients. Marinate the shrimp/seafood a minimum of one hour […]

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  • Thai Barbecue Chicken

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    Ingredients 1 four pound chicken cut into pieces Marinade 2 teaspoons curry 1 teaspoon turmeric 1 teaspoon salt ½ teaspoon pepper ½ cup coconut milk 3 tablespoons minced cilantro 3 tablespoons minced garlic 3 tablespoons minced onion 1 tablespoon sugar Apricot Sauce ½ cup apricot jam ¼ cup apricot nectar 1 teaspoon chili sauce Instructions […]

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  • Tequila and Lime Marinated Shrimp with Mango Sauce

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    Ingredients 1 pound large shrimp Cooked rice For the Sauce 1 pound package frozen mango chunks 2 tablespoons mayo Zest of one lime 1 tablespoon tequila 2 teaspoons minced jalapeno ¼ teaspoon salt Pepper Marinade 3 tablespoons tequila Zest of one lime 1 tablespoon lime juice 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon […]

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  • Tempura Tonkatsu Sauce

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    Ingredients ½ cup Worcestershire sauce ¼ cup sugar ¼ cup soy ¼ cup tomato ketchup 1 teaspoon Dijon ¼ teaspoon allspice Instructions In a small saucepan, whisk together the Worcestershire, sugar, soy and ketchup. Bring to a simmer over medium-low heat. Reduce the heat to a gentle simmer and whisk often until reduced to 1 cup […]

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  • Sweet Sesame-Soy Vinaigrette

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    Ingredients ⅓ cup rice vinegar 2 ½ tablespoons soy ¼ cup brown sugar ½ teaspoon grated fresh ginger 2 teaspoons Asian chili garlic paste 1 tablespoon toasted sesame oil ½ cup vegetable oil 2 teaspoon sesame seeds, toasted Instructions Whisk first five ingredients until sugar dissolves. Gradually whisk in oils, then seeds. Can be refrigerated up […]

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  • Sweet Potato-Star Anise Soup with Ginger Cream

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    Ingredients 2 tablespoons unsalted butter (1/4 stick) 3/4 cup finely chopped yellow onion (about 1/2 medium onion) 2 1/4 teaspoons grated fresh ginger 4 star anise pods (or 2 teaspoons star anise pieces) 2 1/2 pounds sweet potatoes, peeled and coarsely chopped 2 cans low fat coconut milk 2 tablespoons maple syrup 1 cup apple […]

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  • Summer Corn and Onion Tart

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    Ingredients Crust 1 cup flour ½ cup grated smoked Cheddar cheese 2 tablespoons chilled butter cut into small pieces 2 tablespoons chilled shortening cup into small pieces Dash of salt 1 egg 1 tablespoon cream Filling 2 tablespoons butter 2 cups thinly sliced onions 1/8 teaspoon cayenne Generous grating of fresh nutmeg 1 cup corn […]

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  • Stir Fried Sesame Asparagus

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    Ingredients 2 tablespoons soy 2 teaspoons sugar 2 tablespoons sesame oil 2 large garlic cloves, chopped 2 pounds asparagus with ends trimmed and cut on diagonal into 2 inch pieces 4 teaspoons sesame seeds Instructions Stir soy and sugar in small bowl until sugar dissolves. Heat oil in heavy skillet. Add garlic and stir 15 […]

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  • Spinach Salad with Chicken, Walnuts and Apples in Warm Mustard Cream

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    Ingredients 1 bunch of baby spinach, washed 2 small apples, cored and chopped 1 teaspoon lemon juice 1 cup chopped toasted walnuts 2 tablespoons vegetable oil 4 chicken breast halves cut into 1 inch cubes 1 cup whipping cream 2 tablespoons Dijon mustard Salt and pepper Instructions Toss apples with lemon juice and add to […]

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