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Grilled Mexican Caesar Salad
Ingredients: ¼ cup olive oil plus more for brushing 1 ½ tablespoons mayo 4-6 garlic cloves 6-8 anchovies 2 tablespoons lime juice 3 dashes Worcestershire sauce 1 teaspoon Dijon mustard 2 dashes hot sauce 2 teaspoons pureed chipotles 3 tablespoons red wine vinegar Salt and pepper 1 head romaine lettuce, leaves washed and dried but […]
Recipe by Jon
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Grilled Colossal Shrimp with Coconut Milk Curry
Ingredients: 20 colossal shrimp (about 2 pounds) Salt and pepper Vegetable oil for brushing shrimp 2 tablespoons coarsely chopped basil Cilantro sprigs For the curry sauce: 3 tablespoons vegetable oil 2 tablespoons minced shallots 2 teaspoons minced lemongrass 1 teaspoon minced garlic 2 tablespoons curry powder 1 14-ounce can coconut milk 1 tablespoon ground coriander […]
Recipe by Jon
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Honey Chipotle Lime Salmon
Ingredients 6 tablespoons unsalted butter, at room temperature 2 canned chipotle chiles in adobo sauce, seeded and minced (depending on heat level) 2 tablespoons honey Juice of 2 limes 1/2 teaspoon kosher salt 2 tablespoons vegetable oil 4 (6 to 8-ounce) salmon fillets, with skin Instructions In a small bowl combine the butter, chipotle, honey, […]
Recipe by Jo Ann Erickson
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Grilled Chicken Salad with Spiced Pecan Dressing
Ingredients: Vinaigrette: 2 Tablespoons coarsely ground pecans ¼ teaspoon cayenne Salt and freshly ground pepper to taste 2 Tablespoons balsamic vinegar 2 Tablespoons extra-virgin olive oil Chopped salad: ½ cup finely diced red onion 1 pear, peeled, cored and cut into ½ inch dice 1 red bell pepper, cored, seeded and cut into ¼ inch […]
Recipe by Jon
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Green Onion Crepes with Creamy Eggs and Wild Mushrooms
Ingredients: The Crepes 3 eggs 1 ½ cup milk 3 tablespoons melted butter 2 teaspoons kosher salt 1 cup flour ¼ cup finely chopped scallions The Topping 2 tablespoons olive oil 1 leek, chopped 1 garlic clove, thinly sliced 1 pound mixed wild mushrooms, coarsely chopped Sale ¼ cup cream 2 tablespoons sour cream 1 […]
Recipe by Jon
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Green Gumbo Soup
Ingredients: 4 tablespoons oil 4 tablespoons flour 3 large yellow onions, peeled and chopped 3 ribs of celery, chopped 1 green pepper, cored, seeded and chopped 8 cloves of garlic, minced 2 teaspoons Tabasco sauce 1 teaspoon cayenne 3 pounds greens, such as mustard, beet, collards, kale, spinach, chard, parsley, alone or in combination-chopped 2 […]
Recipe by Jon
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Green Goddess Dip
Ingredients: 1 bunch Italian parsley, stems removed 5 green onions, chopped 1 cup low fat mayo 1 cup plain yogurt 1 tablespoon finely chopped fresh dill ¼ teaspoon hot pepper sauce 1 teaspoon curry sauce Instructions: Place parsley, green onions and ½ cup mayo in food processor and process until smooth. Add remaining ingredients and […]
Recipe by Jon
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Green Chicken Curry (Gaeng Kiow Wan Gai)
Ingredients: 5 cups coconut milk 4 tablespoons green curry paste 1 ½ pounds boneless skinless chicken thighs cut into bite size pieces 5 citrus leaves, crushed or three pieces of lime zest 2 tablespoons fish sauce 1 cup fresh green peas or 1 cup frozen, unthawed Rice for 6 Instructions: In a wok or heavy-bottomed […]
Recipe by Jon
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Goat Cheese and Tomato Dressing
Ingredients: 2 ounces goat cheese 2 tablespoons tarragon vinegar 1 tablespoon finely chopped basil 1 minced garlic clove 1 or 2 ripe tomatoes, coarsely chopped ½ cup olive oil Salt and pepper to taste Instructions: Pulse the goat cheese, vinegar, basil and garlic in a blender to combine Add the tomato and puree. With the […]
Recipe by Jon
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Asian Peanut Noodles
Ingredients 1 medium carrot, peeled and thinly sliced crosswise 12 ounces dried soba or udon noodles 3 teaspoons toasted sesame oil 18 sprigs fresh cilantro, long stems removed 2/3 cup natural peanut butter (no added sugar) 1/4 cup plus 2 tablespoons soy sauce 3 tablespoons packed, peeled, and finely chopped fresh ginger (from about a […]
Recipe by Jo Ann Erickson